{"id":10323,"date":"2026-08-24T15:04:45","date_gmt":"2026-08-24T19:04:45","guid":{"rendered":"https:\/\/gastronomia.ca\/?post_type=product&#038;p=10323"},"modified":"2026-08-24T16:59:49","modified_gmt":"2026-08-24T20:59:49","slug":"layered-sarladaise-potatoes-90g","status":"publish","type":"product","link":"https:\/\/gastronomia.ca\/en\/product\/layered-sarladaise-potatoes-90g\/","title":{"rendered":"Layered Sarladaise Potatoes &#8211; 90g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"208\" data-end=\"456\">Inspired by the classic flavours of Sarladaise cuisine, this layered potatoes side dish is made in France with duck fat, garlic and parsley. Their delicate layers and individual 90 g format deliver an elegant presentation and consistent portion every time.<\/p>\n<p data-start=\"458\" data-end=\"668\">Ready to cook from frozen, they allow restaurants, hotels, caterers and banquet operations to easily add a refined side dish to their menus. Ideal with grilled or roasted meats, poultry and bistro-style dishes.<\/p>\n<h3 data-section-id=\"1iz91iu\" data-start=\"670\" data-end=\"686\">Key Features<\/h3>\n<ul data-start=\"688\" data-end=\"1166\">\n<li data-section-id=\"o538yn\" data-start=\"688\" data-end=\"704\">Made in France<\/li>\n<li data-section-id=\"1c88txs\" data-start=\"705\" data-end=\"764\">Sarladaise-style recipe with duck fat, garlic and parsley<\/li>\n<li data-section-id=\"e9ynu4\" data-start=\"765\" data-end=\"795\">Elegant layered presentation<\/li>\n<li data-section-id=\"1hcywe6\" data-start=\"796\" data-end=\"832\">Consistent 90 g individual portion<\/li>\n<li data-section-id=\"1wil9os\" data-start=\"833\" data-end=\"860\">Ready to cook from 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Without defrosting, place the products on a baking tray with baking paper and heat up for 25 to 30 min."],"_conseil_de_preparation":["field_629bd2e24716a"],"ingredient_et_allergenes":["Potato, Water, Duck fat, Garlic, Parsley, Potato starch, Cassava starch, Salt.\r\nMay contain: Milk, Eggs, Wheat, Fish, Crustaceans and molluscs, Soy."],"_ingredient_et_allergenes":["field_629bd3054716c"],"video":[""],"_video":["field_629bd37247171"],"fiche_technique_pdf":[""],"_fiche_technique_pdf":["field_629bd38947172"],"fiche_technique_pdf_fr":[""],"_fiche_technique_pdf_fr":["field_66c81ef5ca61c"],"informations_supplementaires":["<ul>\r\n \t<li data-section-id=\"dnjqc8\" data-start=\"861\" data-end=\"913\">Easy preparation in a convection oven or air fryer<\/li>\r\n \t<li data-section-id=\"1mbwvie\" data-start=\"914\" data-end=\"969\">Helps reduce preparation time and labour requirements<\/li>\r\n \t<li data-section-id=\"1emhpsw\" data-start=\"970\" data-end=\"1010\">Supports portion and food cost control<\/li>\r\n \t<li data-section-id=\"k91bl2\" data-start=\"1011\" data-end=\"1041\">Reliable, consistent results<\/li>\r\n \t<li data-section-id=\"15al73j\" data-start=\"1042\" data-end=\"1071\">Convenient case of 24 units<\/li>\r\n \t<li data-section-id=\"xvbox2\" data-start=\"1072\" data-end=\"1137\">Ideal for restaurants, hotels, banquets and catering operations<\/li>\r\n \t<li data-section-id=\"xpa2h0\" data-start=\"1138\" data-end=\"1166\">18-month frozen shelf life<\/li>\r\n<\/ul>"],"_informations_supplementaires":["field_629bd3aa47173"],"_ame_cpe_post_policy":["{\"accessProtection\":{\"active\":\"replace\"}}"],"_wpml_media_duplicate":["1"],"_wpml_media_featured":["1"],"_thumbnail_id":["10314"],"_product_image_gallery":["10316,10318,10320,10322"],"_last_translation_edit_mode":["native-editor"],"_yoast_wpseo_primary_product_brand":[""],"_yoast_wpseo_metadesc":["Frozen 90g layered Sarladaise potatoes, made in France with duck fat, garlic and parsley. 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