{"id":9030,"date":"2025-10-10T10:07:16","date_gmt":"2025-10-10T14:07:16","guid":{"rendered":"https:\/\/gastronomia.ca\/?p=9030"},"modified":"2025-10-30T10:01:41","modified_gmt":"2025-10-30T14:01:41","slug":"chefs-love-mini-cones","status":"publish","type":"post","link":"https:\/\/gastronomia.ca\/en\/blog\/chefs-love-mini-cones\/","title":{"rendered":"Why Chefs Love Mini Cones"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9030\" class=\"elementor elementor-9030 elementor-9029\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b49b6a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b49b6a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9cc79e1\" data-id=\"9cc79e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7340599 elementor-widget elementor-widget-text-editor\" data-id=\"7340599\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span class=\"TextRun SCXW145600098 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145600098 BCX0\">The ready-to-fill mini cone is a true source of inspiration, elevating the art of cocktail bites to the highest level of refinement.<\/span><\/span><span class=\"EOP SCXW145600098 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/h2><h3><span class=\"EOP SCXW81823466 BCX0\" data-ccp-props=\"{}\"><span class=\"TextRun MacChromeBold SCXW126545192 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW126545192 BCX0\">Wolfgang Puck\u2019s Signature Dish<\/span><\/span><span class=\"EOP SCXW126545192 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span> <\/span><\/h3><p><span class=\"TextRun SCXW244153801 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW244153801 BCX0\"><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Renowned chef\u00a0<\/span><\/span><a href=\"https:\/\/wolfgangpuck.com\/about-us\/\" target=\"_blank\" rel=\"noopener\"><span class=\"TextRun MacChromeBold SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Wolfgang Puck<\/span><\/span><\/a><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">,\u00a0<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">who heads over 100 restaurants worldwide<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">,\u00a0<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">made it one of his signature dishes, first introduced at his fine-dining restaurant\u00a0<\/span><\/span><span class=\"TextRun MacChromeBold SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Spago<\/span><\/span><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">\u00a0in Beverly Hills<\/span><\/span>. <\/span><\/span><\/p><p><span class=\"TextRun SCXW244153801 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW244153801 BCX0\"><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Famous for redefining California cuisine, Puck stands out for his originality, use of fresh ingredients, and uncompromising pursuit of quality<\/span><\/span>.<\/span><\/span><\/p><p><span class=\"EOP SCXW244153801 BCX0\" data-ccp-props=\"{}\">Inspired by the cone shape in cooking and his experience with French gastronomy, the chef created his iconic amuse-bouche: <strong>Spicy tuna tartare served in sesame miso cones<\/strong>.<\/span><\/p><p><span class=\"EOP SCXW244153801 BCX0\" data-ccp-props=\"{}\">This elegant bite has earned star status at prestigious events such as the <strong>Oscars<\/strong> and <strong>Paris Hilton\u2019s wedding<\/strong>, bridging the worlds of haute cuisine and Hollywood glamour. The chef himself calls it \u201cone of the most delicious bites you\u2019ll ever taste.\u201d\u00a0<\/span><\/p><h3><span class=\"TextRun MacChromeBold SCXW111509647 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW111509647 BCX0\">The Perfect Bite<\/span><\/span><\/h3><p><span class=\"TextRun SCXW234118331 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW234118331 BCX0\">The mini cone (4\u20135 cm height) has all the qualities to make a trendy canap\u00e9 :<\/span><\/span><\/p><ul><li>A <strong>spectacular visual<\/strong> due to its vertical shape<\/li><li>An <strong>ideal size<\/strong> for the right filling for cost effectiveness<\/li><li><strong>Effortless elegance<\/strong>: one preparation and one visual ingredient are often enough<\/li><li><strong>Easy service<\/strong>, thanks to its practical display stand<\/li><li>A <strong>refined tasting experience<\/strong>, enjoyed gracefully with the fingertips<\/li><\/ul><h3>Convenience Meets Profitability<\/h3><p>For caterers, a high-quality cone, with a protective coating to prevent sogginess, is a smart solution:<\/p><ul><li>Easy to <strong>fill in advance<\/strong> on its holder<\/li><li><strong>No handling needed<\/strong> at service time<\/li><li>Can be filled <strong>directly with a piping bag<\/strong><\/li><li><strong>Zero waste<\/strong> during preparation<\/li><\/ul><p>These advantages make it a <strong>premium bite<\/strong> with exceptional efficiency.<\/p><h3>Endless Creative Inspiration<\/h3><p>Three cones, three creative possibilities:<\/p><ul><li><a href=\"\/en\/product\/mini-black-sesame-cone\/\" target=\"_blank\" rel=\"noopener\">Black sesame cone<\/a> \u2013 a nod to East-meets-West fusion cuisine<\/li><li><a href=\"\/en\/product\/plain-cone\/\">Neutral white cone<\/a> \u2013 a natural, minimalist base<\/li><li><a href=\"\/en\/product\/black-charcoal-cone\/\">Black charcoal cone<\/a> \u2013 elegant and distinctive<\/li><\/ul><p>A few topping ideas, always with a visual accent:<\/p><ul><li>The famous Wolfgang Puck recipe: <strong>diced tuna tartare<\/strong> seasoned with wasabi, ginger, soy sauce, and sesame oil<\/li><li><strong>From the sea<\/strong>: smoked salmon mousse, scallop rillettes with trout roe, fish tartare, sardine or mackerel rillettes with citrus wedges<\/li><li><strong>Vegetarian options<\/strong>: saut\u00e9ed mushrooms topped with a chip, tomato compote with vegetable fries, beet spread with berries<\/li><li><strong>Dairy inspiration<\/strong>: mascarpone with herbs, whipped goat cheese or ricotta with figs, cream cheese mousse with caviar<\/li><li><strong>Meat and charcuterie<\/strong>: beef tartare with microgreens, shredded duck confit<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e7f409 elementor-widget elementor-widget-button\" data-id=\"1e7f409\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\/en\/catalogue\/ready-to-fill-tart-shells\/canapes-bases\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See Gastronomia canape bases<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b2a48 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"f6b2a48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2150066 elementor-widget elementor-widget-text-editor\" data-id=\"2150066\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Elegance Above All<\/h3><p>Savoury bites must constantly evolve &#8211; bringing new flavours, fresh textures, and visually captivating presentations. <strong>Distinction, quality, and finesse<\/strong> are the guiding principles. They set the tone for memorable culinary experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4355ecc elementor-widget elementor-widget-spacer\" data-id=\"4355ecc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-478751f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"478751f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e7d6620\" data-id=\"e7d6620\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-138d21d elementor-widget elementor-widget-text-editor\" data-id=\"138d21d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>New! <a href=\"\/en\/product\/black-charcoal-mini-blini\/\" target=\"_blank\" rel=\"noopener\">Black Charcoal Mini Blini<\/a><\/h3><p><a href=\"\/en\/product\/individual-basque-cheesecake\/\">PG5010GA<\/a><\/p><p>A light, smooth bite with a buttery taste and charcoal black colour. Perfect toasted with chive cr\u00e8me fra\u00eeche, smoked salmon, fish rillettes, etc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6f1a609\" data-id=\"6f1a609\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83cf909 elementor-widget elementor-widget-image\" data-id=\"83cf909\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"460\" src=\"https:\/\/gastronomia.ca\/wp-content\/uploads\/2025\/10\/blog-gastronomia-blini-noir.jpg\" class=\"attachment-large size-large wp-image-9093\" alt=\"Blog_Gastronomia_Blini noir\" srcset=\"https:\/\/gastronomia.ca\/wp-content\/uploads\/2025\/10\/blog-gastronomia-blini-noir.jpg 745w, https:\/\/gastronomia.ca\/wp-content\/uploads\/2025\/10\/blog-gastronomia-blini-noir-300x185.jpg 300w, https:\/\/gastronomia.ca\/wp-content\/uploads\/2025\/10\/blog-gastronomia-blini-noir-64x40.jpg 64w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The ready-to-fill mini cone inspires chefs. The ultimate bite-sized appetizer, convenient and a creative source of inspiration, has earned its credentials among the greatest chefs. Gastronomia makes it accessible.<\/p>\n","protected":false},"author":10,"featured_media":9077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"disabled","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[216,214],"blog-theme":[208,207],"expertise":[271,270],"class_list":["post-9030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-blogue","blog-theme-events","blog-theme-tips-and-tricks","expertise-catering","expertise-foodservice"],"acf":[],"cp_meta_data":{"_wpv_contains_gutenberg_views":["","","",""],"_pingme":["1"],"_encloseme":["1"],"_wp_page_template":["default"],"_wpml_word_count":["548"],"_wpml_location_migration_done":["1"],"site-sidebar-layout":["default"],"ast-site-content-layout":["default"],"site-content-style":["default"],"site-sidebar-style":["default"],"theme-transparent-header-meta":["default"],"stick-header-meta":["default"],"_wpml_media_duplicate":["1"],"_wpml_media_featured":["1"],"_yoast_wpseo_primary_blog-theme":["208"],"_yoast_wpseo_primary_type-de-commerce":[""],"_yoast_wpseo_estimated-reading-time-minutes":["3"],"_yoast_wpseo_wordproof_timestamp":[""],"_elementor_edit_mode":["builder"],"_elementor_pro_version":["3.32.1"],"_elementor_data":["[{\"id\":\"b49b6a7\",\"elType\":\"section\",\"settings\":{\"gap\":\"no\"},\"elements\":[{\"id\":\"9cc79e1\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null},\"elements\":[{\"id\":\"7340599\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h2><span class=\\\"TextRun SCXW145600098 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW145600098 BCX0\\\">The ready-to-fill mini cone is a true source of inspiration, elevating the art of cocktail bites to the highest level of refinement.<\\\/span><\\\/span><span class=\\\"EOP SCXW145600098 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span><\\\/h2><h3><span class=\\\"EOP SCXW81823466 BCX0\\\" data-ccp-props=\\\"{}\\\"><span class=\\\"TextRun MacChromeBold SCXW126545192 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW126545192 BCX0\\\">Wolfgang Puck\\u2019s Signature Dish<\\\/span><\\\/span><span class=\\\"EOP SCXW126545192 BCX0\\\" data-ccp-props=\\\"{}\\\">\\u00a0<\\\/span> <\\\/span><\\\/h3><p><span class=\\\"TextRun SCXW244153801 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW244153801 BCX0\\\"><span class=\\\"TextRun SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">Renowned chef\\u00a0<\\\/span><\\\/span><a href=\\\"https:\\\/\\\/wolfgangpuck.com\\\/about-us\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\"><span class=\\\"TextRun MacChromeBold SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">Wolfgang Puck<\\\/span><\\\/span><\\\/a><span class=\\\"TextRun SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">,\\u00a0<\\\/span><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">who heads over 100 restaurants worldwide<\\\/span><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">,\\u00a0<\\\/span><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">made it one of his signature dishes, first introduced at his fine-dining restaurant\\u00a0<\\\/span><\\\/span><span class=\\\"TextRun MacChromeBold SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">Spago<\\\/span><\\\/span><span class=\\\"TextRun SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">\\u00a0in Beverly Hills<\\\/span><\\\/span>. <\\\/span><\\\/span><\\\/p><p><span class=\\\"TextRun SCXW244153801 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW244153801 BCX0\\\"><span class=\\\"TextRun SCXW140502280 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW140502280 BCX0\\\">Famous for redefining California cuisine, Puck stands out for his originality, use of fresh ingredients, and uncompromising pursuit of quality<\\\/span><\\\/span>.<\\\/span><\\\/span><\\\/p><p><span class=\\\"EOP SCXW244153801 BCX0\\\" data-ccp-props=\\\"{}\\\">Inspired by the cone shape in cooking and his experience with French gastronomy, the chef created his iconic amuse-bouche: <strong>Spicy tuna tartare served in sesame miso cones<\\\/strong>.<\\\/span><\\\/p><p><span class=\\\"EOP SCXW244153801 BCX0\\\" data-ccp-props=\\\"{}\\\">This elegant bite has earned star status at prestigious events such as the <strong>Oscars<\\\/strong> and <strong>Paris Hilton\\u2019s wedding<\\\/strong>, bridging the worlds of haute cuisine and Hollywood glamour. The chef himself calls it \\u201cone of the most delicious bites you\\u2019ll ever taste.\\u201d\\u00a0<\\\/span><\\\/p><h3><span class=\\\"TextRun MacChromeBold SCXW111509647 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW111509647 BCX0\\\">The Perfect Bite<\\\/span><\\\/span><\\\/h3><p><span class=\\\"TextRun SCXW234118331 BCX0\\\" lang=\\\"EN-CA\\\" xml:lang=\\\"EN-CA\\\" data-contrast=\\\"auto\\\"><span class=\\\"NormalTextRun SCXW234118331 BCX0\\\">The mini cone (4\\u20135 cm height) has all the qualities to make a trendy canap\\u00e9 :<\\\/span><\\\/span><\\\/p><ul><li>A <strong>spectacular visual<\\\/strong> due to its vertical shape<\\\/li><li>An <strong>ideal size<\\\/strong> for the right filling for cost effectiveness<\\\/li><li><strong>Effortless elegance<\\\/strong>: one preparation and one visual ingredient are often enough<\\\/li><li><strong>Easy service<\\\/strong>, thanks to its practical display stand<\\\/li><li>A <strong>refined tasting experience<\\\/strong>, enjoyed gracefully with the fingertips<\\\/li><\\\/ul><h3>Convenience Meets Profitability<\\\/h3><p>For caterers, a high-quality cone, with a protective coating to prevent sogginess, is a smart solution:<\\\/p><ul><li>Easy to <strong>fill in advance<\\\/strong> on its holder<\\\/li><li><strong>No handling needed<\\\/strong> at service time<\\\/li><li>Can be filled <strong>directly with a piping bag<\\\/strong><\\\/li><li><strong>Zero waste<\\\/strong> during preparation<\\\/li><\\\/ul><p>These advantages make it a <strong>premium bite<\\\/strong> with exceptional efficiency.<\\\/p><h3>Endless Creative Inspiration<\\\/h3><p>Three cones, three creative possibilities:<\\\/p><ul><li><a href=\\\"\\\/en\\\/product\\\/mini-black-sesame-cone\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Black sesame cone<\\\/a> \\u2013 a nod to East-meets-West fusion cuisine<\\\/li><li><a href=\\\"\\\/en\\\/product\\\/plain-cone\\\/\\\">Neutral white cone<\\\/a> \\u2013 a natural, minimalist base<\\\/li><li><a href=\\\"\\\/en\\\/product\\\/black-charcoal-cone\\\/\\\">Black charcoal cone<\\\/a> \\u2013 elegant and distinctive<\\\/li><\\\/ul><p>A few topping ideas, always with a visual accent:<\\\/p><ul><li>The famous Wolfgang Puck recipe: <strong>diced tuna tartare<\\\/strong> seasoned with wasabi, ginger, soy sauce, and sesame oil<\\\/li><li><strong>From the sea<\\\/strong>: smoked salmon mousse, scallop rillettes with trout roe, fish tartare, sardine or mackerel rillettes with citrus wedges<\\\/li><li><strong>Vegetarian options<\\\/strong>: saut\\u00e9ed mushrooms topped with a chip, tomato compote with vegetable fries, beet spread with berries<\\\/li><li><strong>Dairy inspiration<\\\/strong>: mascarpone with herbs, whipped goat cheese or ricotta with figs, cream cheese mousse with caviar<\\\/li><li><strong>Meat and charcuterie<\\\/strong>: beef tartare with microgreens, shredded duck confit<\\\/li><\\\/ul>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"1e7f409\",\"elType\":\"widget\",\"settings\":{\"text\":\"See Gastronomia canape bases\",\"link\":{\"url\":\"\\\/en\\\/catalogue\\\/ready-to-fill-tart-shells\\\/canapes-bases\\\/\",\"is_external\":\"\",\"nofollow\":\"\",\"custom_attributes\":\"\"}},\"elements\":[],\"widgetType\":\"button\"},{\"id\":\"f6b2a48\",\"elType\":\"widget\",\"settings\":{\"text\":\"Divider\"},\"elements\":[],\"widgetType\":\"divider\"},{\"id\":\"2150066\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>Elegance Above All<\\\/h3><p>Savoury bites must constantly evolve - bringing new flavours, fresh textures, and visually captivating presentations. <strong>Distinction, quality, and finesse<\\\/strong> are the guiding principles. They set the tone for memorable culinary experiences.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"4355ecc\",\"elType\":\"widget\",\"settings\":[],\"elements\":[],\"widgetType\":\"spacer\"},{\"id\":\"478751f\",\"elType\":\"section\",\"settings\":{\"gap\":\"no\",\"structure\":\"20\"},\"elements\":[{\"id\":\"e7d6620\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"_inline_size_tablet\":100,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"20\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"padding_tablet\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"10\",\"left\":\"0\",\"isLinked\":false}},\"elements\":[{\"id\":\"138d21d\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h3>New! <a href=\\\"\\\/en\\\/product\\\/black-charcoal-mini-blini\\\/\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Black Charcoal Mini Blini<\\\/a><\\\/h3><p><a href=\\\"\\\/en\\\/product\\\/individual-basque-cheesecake\\\/\\\">PG5010GA<\\\/a><\\\/p><p>A light, smooth bite with a buttery taste and charcoal black colour. Perfect toasted with chive cr\\u00e8me fra\\u00eeche, smoked salmon, fish rillettes, etc.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":true},{\"id\":\"6f1a609\",\"elType\":\"column\",\"settings\":{\"_column_size\":50,\"_inline_size\":null,\"_inline_size_tablet\":100},\"elements\":[{\"id\":\"83cf909\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\\/\\\/gastronomia.ca\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/blog-gastronomia-blini-noir.jpg\",\"id\":9093,\"size\":\"\",\"alt\":\"Blog_Gastronomia_Blini noir\",\"source\":\"library\"},\"caption\":\"\"},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true}],\"isInner\":true}],\"isInner\":false}],\"isInner\":false}]"],"ast-hfb-below-header-display":["disabled"],"_yoast_wpseo_content_score":["90"],"_thumbnail_id":["9077"],"_wp_old_slug":["test-article-de-blogue","molten-cake","molten-cake-2"],"_last_translation_edit_mode":["native-editor"],"_elementor_template_widget_type":[""],"_elementor_popup_display_settings":[""],"_elementor_version":["3.32.2"],"_yoast_wpseo_primary_category":[""],"fournisseur":[""],"_fournisseur":["field_629c3a96228da"],"restriction_alimentaires":[""],"_restriction_alimentaires":["field_629bd28047161"],"mode_de_preparation_texte":[""],"_mode_de_preparation_texte":["field_63bc20dad9559"],"code_de_produits":[""],"_code_de_produits":["field_629bd29b47162"],"gtin":[""],"_gtin":["field_629bd2a147163"],"poids_unitaire":[""],"_poids_unitaire":["field_629bd2aa47164"],"diametre":[""],"_diametre":["field_629bd2b447165"],"hauteur":[""],"_hauteur":["field_629bd2b947166"],"dimension":[""],"_dimension":["field_629bd2c547167"],"unite_par_caisse":[""],"_unite_par_caisse":["field_629bd2ce47168"],"nombre_unitesportions":[""],"_nombre_unitesportions":["field_629bd2d547169"],"conseil_de_preparation":[""],"_conseil_de_preparation":["field_629bd2e24716a"],"ingredient_et_allergenes":[""],"_ingredient_et_allergenes":["field_629bd3054716c"],"video":[""],"_video":["field_629bd37247171"],"fiche_technique_pdf":[""],"_fiche_technique_pdf":["field_629bd38947172"],"fiche_technique_pdf_fr":[""],"_fiche_technique_pdf_fr":["field_66c81ef5ca61c"],"informations_supplementaires":[""],"_informations_supplementaires":["field_629bd3aa47173"],"_ame_cpe_post_policy":["{\"accessProtection\":{\"active\":\"replace\"}}"],"_yoast_wpseo_metadesc":["Find out why chefs love Gastronomia Canada's mini cones as appetisers for catering menus, starters and buffets."],"_wp_old_date":["2025-10-09"],"_dp_original":["8934"],"_elementor_template_type":["wp-post"],"_edit_lock":["1761856814:2"],"_edit_last":["10"],"astra-migrate-meta-layouts":["set"],"_elementor_page_settings":["a:0:{}"],"_elementor_page_assets":["a:2:{s:7:\"scripts\";a:1:{i:0;s:18:\"elementor-frontend\";}s:6:\"styles\";a:3:{i:0;s:14:\"widget-divider\";i:1;s:13:\"widget-spacer\";i:2;s:12:\"widget-image\";}}"],"_elementor_css":["a:6:{s:4:\"time\";i:1776462881;s:5:\"fonts\";a:0:{}s:5:\"icons\";a:1:{i:0;s:0:\"\";}s:20:\"dynamic_elements_ids\";a:0:{}s:6:\"status\";s:4:\"file\";i:0;s:0:\"\";}"],"_elementor_element_cache":["{\"timeout\":1776732792,\"value\":{\"content\":\"\\t\\t<section class=\\\"elementor-section elementor-top-section elementor-element elementor-element-b49b6a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\\\" data-id=\\\"b49b6a7\\\" data-element_type=\\\"section\\\" data-e-type=\\\"section\\\">\\n\\t\\t\\t\\t\\t\\t<div class=\\\"elementor-container elementor-column-gap-no\\\">\\n\\t\\t\\t\\t\\t<div class=\\\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9cc79e1\\\" data-id=\\\"9cc79e1\\\" data-element_type=\\\"column\\\" data-e-type=\\\"column\\\">\\n\\t\\t\\t<div class=\\\"elementor-widget-wrap elementor-element-populated\\\">\\n\\t\\t\\t\\t[elementor-element k=\\\"a80a5ef5dff2677b740c3d181e293d8f\\\" data=\\\"{"id":"7340599","elType":"widget","settings":{"editor":"<h2><span class=\"TextRun SCXW145600098 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW145600098 BCX0\">The ready-to-fill mini cone is a true source of inspiration, elevating the art of cocktail bites to the highest level of refinement.<\/span><\/span><span class=\"EOP SCXW145600098 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/h2><h3><span class=\"EOP SCXW81823466 BCX0\" data-ccp-props=\"{}\"><span class=\"TextRun MacChromeBold SCXW126545192 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW126545192 BCX0\">Wolfgang Puck\u2019s Signature Dish<\/span><\/span><span class=\"EOP SCXW126545192 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span> <\/span><\/h3><p><span class=\"TextRun SCXW244153801 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW244153801 BCX0\"><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Renowned chef\u00a0<\/span><\/span><a href=\"https:\/\/wolfgangpuck.com\/about-us\/\" target=\"_blank\" rel=\"noopener\"><span class=\"TextRun MacChromeBold SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Wolfgang Puck<\/span><\/span><\/a><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">,\u00a0<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">who heads over 100 restaurants worldwide<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">,\u00a0<\/span><span class=\"NormalTextRun SCXW140502280 BCX0\">made it one of his signature dishes, first introduced at his fine-dining restaurant\u00a0<\/span><\/span><span class=\"TextRun MacChromeBold SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Spago<\/span><\/span><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">\u00a0in Beverly Hills<\/span><\/span>. <\/span><\/span><\/p><p><span class=\"TextRun SCXW244153801 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW244153801 BCX0\"><span class=\"TextRun SCXW140502280 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW140502280 BCX0\">Famous for redefining California cuisine, Puck stands out for his originality, use of fresh ingredients, and uncompromising pursuit of quality<\/span><\/span>.<\/span><\/span><\/p><p><span class=\"EOP SCXW244153801 BCX0\" data-ccp-props=\"{}\">Inspired by the cone shape in cooking and his experience with French gastronomy, the chef created his iconic amuse-bouche: <strong>Spicy tuna tartare served in sesame miso cones<\/strong>.<\/span><\/p><p><span class=\"EOP SCXW244153801 BCX0\" data-ccp-props=\"{}\">This elegant bite has earned star status at prestigious events such as the <strong>Oscars<\/strong> and <strong>Paris Hilton\u2019s wedding<\/strong>, bridging the worlds of haute cuisine and Hollywood glamour. The chef himself calls it \u201cone of the most delicious bites you\u2019ll ever taste.\u201d\u00a0<\/span><\/p><h3><span class=\"TextRun MacChromeBold SCXW111509647 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW111509647 BCX0\">The Perfect Bite<\/span><\/span><\/h3><p><span class=\"TextRun SCXW234118331 BCX0\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW234118331 BCX0\">The mini cone (4\u20135 cm height) has all the qualities to make a trendy canap\u00e9 :<\/span><\/span><\/p><ul><li>A <strong>spectacular visual<\/strong> due to its vertical shape<\/li><li>An <strong>ideal size<\/strong> for the right filling for cost effectiveness<\/li><li><strong>Effortless elegance<\/strong>: one preparation and one visual ingredient are often enough<\/li><li><strong>Easy service<\/strong>, thanks to its practical display stand<\/li><li>A <strong>refined tasting experience<\/strong>, enjoyed gracefully with the fingertips<\/li><\/ul><h3>Convenience Meets Profitability<\/h3><p>For caterers, a high-quality cone, with a protective coating to prevent sogginess, is a smart solution:<\/p><ul><li>Easy to <strong>fill in advance<\/strong> on its holder<\/li><li><strong>No handling needed<\/strong> at service time<\/li><li>Can be filled <strong>directly with a piping bag<\/strong><\/li><li><strong>Zero waste<\/strong> during preparation<\/li><\/ul><p>These advantages make it a <strong>premium bite<\/strong> with exceptional efficiency.<\/p><h3>Endless Creative Inspiration<\/h3><p>Three cones, three creative possibilities:<\/p><ul><li><a href=\"\/en\/product\/mini-black-sesame-cone\/\" target=\"_blank\" rel=\"noopener\">Black sesame cone<\/a> \u2013 a nod to East-meets-West fusion cuisine<\/li><li><a href=\"\/en\/product\/plain-cone\/\">Neutral white cone<\/a> \u2013 a natural, minimalist base<\/li><li><a href=\"\/en\/product\/black-charcoal-cone\/\">Black charcoal cone<\/a> \u2013 elegant and distinctive<\/li><\/ul><p>A few topping ideas, always with a visual accent:<\/p><ul><li>The famous Wolfgang Puck recipe: <strong>diced tuna tartare<\/strong> seasoned with wasabi, ginger, soy sauce, and sesame oil<\/li><li><strong>From the sea<\/strong>: smoked salmon mousse, scallop rillettes with trout roe, fish tartare, sardine or mackerel rillettes with citrus wedges<\/li><li><strong>Vegetarian options<\/strong>: saut\u00e9ed mushrooms topped with a chip, tomato compote with vegetable fries, beet spread with berries<\/li><li><strong>Dairy inspiration<\/strong>: mascarpone with herbs, whipped goat cheese or ricotta with figs, cream cheese mousse with caviar<\/li><li><strong>Meat and charcuterie<\/strong>: beef tartare with microgreens, shredded duck confit<\/li><\/ul>"},"elements":[],"widgetType":"text-editor"}\\\"]\\t\\t<div class=\\\"elementor-element elementor-element-1e7f409 elementor-widget elementor-widget-button\\\" data-id=\\\"1e7f409\\\" data-element_type=\\\"widget\\\" 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