{"id":3526,"date":"2022-08-03T15:16:21","date_gmt":"2022-08-03T19:16:21","guid":{"rendered":"https:\/\/gastronomia.ca\/a-propos\/"},"modified":"2025-06-11T15:37:15","modified_gmt":"2025-06-11T19:37:15","slug":"frozen-foods-supplier","status":"publish","type":"page","link":"https:\/\/gastronomia.ca\/en\/frozen-foods-supplier\/","title":{"rendered":"Who we are"},"content":{"rendered":"\t\t
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Frozen food product supplier to professionals since 1998<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By chefs, for chefs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gastronomia, a chef's number-one ally!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Designed by chefs for chefs, our premium frozen food products support your culinary creativity and efficiency.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee our products<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Fueling your culinary performance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Gastronomia, we make life easier for chefs with our premium frozen products, such as our famous baked goods and desserts. Our many frozen foods save time and help create menus that stand out.<\/p>

And with our Cool&Simple products for grocery stores, we make our quality products accessible to everyone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gastronomia: From 1998 to today<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A history of culinary innovation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n\"Preloader\"<\/div>
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  • 1998
    Gastronomia is born<\/span><\/span><\/span>\r\n
    Cousins Vincent Mah\u00e9 and Jean-Philippe Brouillet join forces to introduce Boiron fruit purees to North American chefs.<\/div><\/li>
  • 2002
    Supplier of pastries<\/span><\/span><\/span>\r\n
    Treasures from Europe: We introduce pastries and other delicacies to our product catalogue.<\/div><\/li>
  • 2008
    Move to Griffintown<\/span><\/span><\/span>\r\n
    More space for our team to grow!<\/div><\/li>
  • 2010
    Cool&Simple is born<\/span><\/span><\/span>\r\n
    We open our first frozen food store to Montreal’s general public.<\/div><\/li>
  • 2017
    50 culinary collaborators<\/span><\/span><\/span>\r\n
    Our fine flavours extend to the most remote regions of Canada.<\/div><\/li>
  • 2020
    Gastronomia Innovation Exhibition<\/span><\/span><\/span>\r\n
    In February 2020, we showcased the most extensive collection ever launched<\/div><\/li>
  • 2022
    Relaunch HRI activities<\/span><\/span><\/span>\r\n
    We get back to innovating to serve chefs better daily!<\/div><\/li><\/ul>
    1998
    Gastronomia is born<\/span> - <\/span><\/div>

    Cousins Vincent Mah\u00e9 and Jean-Philippe Brouillet join forces to introduce Boiron fruit purees to North American chefs.<\/h2>

    \"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

    2002
    Supplier of pastries<\/span> - <\/span><\/div>

    Treasures from Europe: We introduce pastries and other delicacies to our product catalogue.<\/h2>
    <\/div><\/div><\/div><\/div><\/div><\/div>
    2008
    Move to Griffintown<\/span> - <\/span><\/div>

    More space for our team to grow!<\/h2>
    <\/div><\/div><\/div><\/div><\/div><\/div>
    2010
    Cool&Simple is born<\/span> - <\/span><\/div>

    We open our first frozen food store to Montreal’s general public.<\/h2>
    <\/div><\/div><\/div><\/div><\/div><\/div>
    2017
    50 culinary collaborators<\/span> - <\/span><\/div>

    Our fine flavours extend to the most remote regions of Canada.<\/h2>
    <\/div><\/div><\/div><\/div><\/div><\/div>
    2020
    Gastronomia Innovation Exhibition<\/span> - <\/span><\/div>

    In February 2020, we showcased the most extensive collection ever launched<\/h2>
    <\/div><\/div><\/div><\/div><\/div><\/div>
    2022
    Relaunch HRI activities<\/span> - <\/span><\/div>

    We get back to innovating to serve chefs better daily!<\/h2>
    \"We<\/div>
    <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>