Cook from frozen. Preheat oven to 210°C/410°F. Remove from packaging and place the fondants on a baking sheet lined with parchment paper. Bake on middle oven rack for 20 to 25 minutes.

Goat cheese (pasteurized goat milk, bacterial and mold cultures, microbial enzyme), marinated tomato (tomato, tomato juice, salt, citric acid), cream (milk cream, carrageenan), grilled zucchini, prefried potato (potato, sunflower oil, wheat dextrose), raisin (dried raisin, canola and cottonseed oil), extra virgin olive oil, tomato powder, methylcellulose, salt, herbs, pepper, Provence herbs.
Contains: milk, wheat.
May contain: nuts.

Serving our vegetable and goat cheese fondant:

Our fondant is layered with shredded courgette and melting potatoes, creamy goat cheese, and topped with herbed confit tomatoes. The perfectly blended flavours and textures set off fireworks in your mouth! Made with fresh vegetables, this tasty dish is an A+ starter or a delicious side when served with a salad. Garnish this frozen appetizer with greens for a finishing touch.

Boost your efficiency with frozen entrees

Gastronomia’s gourmet frozen products increase kitchen efficiency while boosting creativity. This original vegetable starter is a prime example of how easy we make things! Frozen for your convenience, this gourmet dish fully preserves the taste and texture of fresh vegetables and goat cheese. If you are looking for new recipes, look no further than our vegetable and goat cheese fondant!