Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
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Vanilla Tartlet Shells – Large Square
Our square vanilla pie shells are popular with leading Canadian restaurants, hotels, and caterers. Made from premium, artisanal butter pie dough, each sweet pie crust has a vegetable-based coating to protect against moisture and maintain a crispy texture, even when filled ahead of time.
- Ready-to-fill vanilla pie shells
- Butter-based recipe
- Vegetable-based coating
Enriched wheat flour, Butter, Sugar, Palm fat, Eggs, Vanilla extract, Salt, Water.
Ready to fill vanilla pie shells for catering professionals
Our square ready-to-fill pie shells are your new time-saving kitchen ally. Simply defrost the frozen pie shells one day before serving and fill them to your liking. Available in cases of 60, these pie shells let you prepare crispy, artisan-quality pies without the laborious prep work.
Vanilla pie shell filling ideas
Let your menu evolve with the seasons. Calling to your creative side, our vanilla pie shells usher in a slew of new sweets to the table! Perfect for filling with mousses, creams, or fruit, these pie shells feature straight edges that make them great for layering. Decorate them with exotic fruits, chocolate shavings, or a creamy caramel ganache.
Are you looking for a supplier of ready-to-fill pie shells and other desserts for your restaurant? Contact us today!