Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Our rectangular vanilla pie shells give your sweet appetizers a signature flavour. Practical and appreciated by top restaurateurs, these sweet rectangular pie shells are pre-baked and ready to fill. They’re made with the finest quality butter pie dough and feature a vegetable-based coating to protect the shell from moisture.
- Straight-edged sweet pie shells
- Pre-baked and ready to fill
- Butter-based recipe
Enriched wheat flour, Butter, Sugar, Palm fat, Eggs, Vanilla extract, Salt, Water.
Ready to fill vanilla pie shells
Our rectangular pie shells are particularly popular for their convenience. Simply defrost them in the fridge one day prior to serving. To save even more time, you can fill these pastry tart shells right out of the freezer. You’ll love working with this time-saving solution. With our 90-unit cases, you can bake in large quantities without ever compromising quality. Expect a sweet, crispy vanilla pastry every time.
Recipe ideas for our vanilla pie shells
Let your imagination guide you and expand your sweets menu with these ready-to-fill vanilla pie shells. The rectangular format makes it easier to eat with your fingers and makes decorating a cinch. Fill them with mousses or creams and garnish with fruit. You can also take inspiration from the chocolate eclair to create a sweet tartlet-style variation. Decorate the top with fresh fruit or chocolate shavings and serve hot or cold.
Are you wondering where to buy mini pie shells or other frozen desserts for your restaurant? Contact us today!