Open the carton box and take out the trays leaving them in the plastic wrapped (important). Put the wrapped trays in the refrigerator for 1 to 2 hours. Unwrapped the plastic and leave them at room temperature for 10 to 15 minutes. Enjoy.
Tray of 36 caramel macarons crunchy on the outside and melting on the inside. Prepared in the purest tradition and with an artisan-style.
- Local production in the respect of the French tradition
- Ideal for your cocktails and buffets or to give a chic touch to your coffee service
Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Food coloring preparation (water, high fructose corn syrup, glycerin, tartrazine, red allura, sunset yellow FCF, modified corn starch, sugar, brilliant blue FCF, indigotin, erythrosine, carrageenan gum, sodium benzoate, potassium sorbate, xanthan gum, citric acid), Dry albumen. Filling: 35% M.F. cream (cream, carrageenan), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Concentrate caramel (sugar, cream 35% M.F. (Cream, Carrageenan)), Fleur de sel. Contains: Almond, Milk, Egg, Soy. May contain: Wheat, Other tree nuts.