Thaw in the fridge for 4 hours and serve.
Red Fruit Charlotte Strip Cake
Our red fruit charlotte cake is the gold standard of layered cakes. Enjoy this fruity dessert, made with alternating sponge cake, raspberry mousse cake, and soft sponge biscuits—all presented in an indulgent, fruit-filled casing.
- Easily portioned
- Practical with a cutting guide
- Gold standard of layered cake
Water, Sugars (sugar, glucose syrup, dextrose), Berries 18% (redcurrant, raspberry, blackberry, whortleberry), Raspberry puree (12%), Ladyfingers (sugar, wheat flour, egg, invert sugar syrup, flavour, salt, baking powder, potassium tartrate, xanthan gum, egg white powder, triethyl citrate), Cream, Vegetable fats from palm, palm kernel and copra (sunflower lecithin), Whole egg, Wheat flour, Wheat starch, Beef gelatin, Mono- and diglycerides, Lactylated mono- and diglycerides, Propylene glycol mono fatty acid esters, Pectin, Baking powder, Flavours, Carotene, Beetroot red, Skim milk powder, Citric acid. Contains: Wheat, Egg and Milk. May contain: Soy and Nuts.
An easy alternative to raspberry mousse cakes
This red fruit charlotte cake offers a delectable alternative to raspberry mousse cakes. The traditional recipe is a delicious combination of sponge cake, raspberry mousse, and ladyfingers. Give your guests a soft, generous, fruity dessert with our ready-to-serve recipe. Thaw the red fruit charlotte cake for 4 hours in the fridge before serving, top with a fruit coulis or fresh fruit, and let this charlotte recipe charm your guests.
Ready to serve frozen red fruit charlotte cake
Looking for a simple, light, and delicious dessert to add to your menu? Our frozen red fruit charlotte cake is adored by restaurateurs. They love that it can be easily sliced into 10 to 12 portions, thanks to the handy cutting guide. It can also be used as an alternative to a traditional birthday cake. As pretty as it is delicious, our red fruit charlotte cake is a vibrant dessert with a refined taste.
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