Open the cardboard box and take out the trays of macarons leaving them in the plastic packaging (important). Put the wrapped trays in the refrigerator for 1 to 2 hours. Remove from plastic packaging and leave at room temperature for 10 to 15 minutes. Enjoy.
Tray of 36 pistachio and white chocolate macarons, crispy on the outside and melting on the inside. Prepared in a traditional way and in the purest tradition of fine French pastry.
- High quality decoration
- Locally produced in the respect of the French tradition
- Ideal for your buffets and cocktails or to give a chic touch to your coffee service
Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Water, Food coloring preparation (water, high fructose corn syrup, glycerin, sugar, brilliant blue FCF, tartrazine, modified corn starch, indigotin, allura red, sodium benzoate, potassium sorbate, carrageenan gum, xanthan gum, citric acid), Dry albumen. Filling: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), 35% cream M.F (cream, carrageenan), Roasted pistachio, Chlorophyll. Decoration: Chocolate coating (sugar, hydrogenated vegetable fat (coconut, palm kernel), nonfat dry milk, cocoa powder, lactose, soy lecithin, artificial vanilla flavour).
Contains: Almond, Pistachio, Milk, Egg, Soy. May contain: Wheat, Other tree nuts.