Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Treat customers to this mozzarella and sundried tomato pesto pizza while optimizing speed and convenience. Our wood-fired frozen pizza is made of thin, crispy dough generously topped with basil, pecorino pesto, slices of mozzarella cheese, maasdam cheese, and sundried tomatoes.
- Authentic recipe from Provence
- Baked over a wood fire
- No preservatives
- Trans fat free
Dough (49%): Wheat flour, water, sunflower oil, baking powder, salt. Filling (51%): Tomato puree, grated Maasdam cheese, slices of Mozzarella, semi-dried tomatoes, pesto (Basil, garlic, cheese, pine nuts, salt, sugar, olive oil, white wine vinegar, lactic acid), sunflower oil, salt, sugar, spices, garlic, onion, oregano, herbs de Provence, flavourings. Contains: wheat, milk.
Our frozen pizza with pesto, mozzarella, and sundried tomatoes: a practical solution
Concocted with fresh and tasty ingredients, our precooked pizza with pesto, mozzarella, and sundried tomatoes cuts back kitchen labour. Ready in just 12 minutes, this frozen pizza works excellently as a dish to share, an appetizer, or a main course. Serve it solo or with fries and a salad.
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A great alternative to vegetarian pizza
Delight guests with our pesto, sun-dried tomato, and mozzarella pizza. The thin dough is wood-fired for a unique look, exceptional flavour, and a texture that perfectly balances crispiness and chewiness. Everyone will love its pesto and sun-dried tomato garnish and generous slices of stringy mozzarella.
If you’re looking for an artisanal pizza that’s Instagram-worthy, this sun-dried tomato and pesto pizza will do the trick!