Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.

Dough (52%): wheat flour, water, sunflower oil, baker’s yeast, salt. Topping (48%): tomato purée, goat cheese, grated Maasdam cheese, sun-dried tomatoes, sunflower oil, salt, sugar, spices, garlic, onion, oregano, Provence herbs, pepper, and flavours.
Contains: gluten, milk.

A pizza Provençal pizza with homecooked appeal

Our authentic Provençal pizza recipe with goat cheese and sundried tomatoes will make any pizza aficionado’s mouth water. To give the pie an authentic homemade look, exquisite flavour, and unique texture, our chefs use a thin dough that they stretch by hand and bake in a wood-fired oven. Customers will be delighted to experience the softness and crispness of a homemade pizza.

Why choose our premium frozen pizza?

Made with fresh and tasty ingredients, our premium goat cheese and sun-dried tomato frozen pizza makes life easy in the kitchen. Ready in the oven in just 15 minutes, this pizza can be served as an appetizer to share, a starter, or a main. It is the perfect size to serve on its own, but it is just as good cut in half with chips or a salad.

If you are looking for a supplier of frozen pizza, contact us today!