Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.

Potato starch, Concentrated butter, Corn starch, Water, Sugar, Egg white powder, Free range egg, Dextrose, Rice starch, Salt, Caramelized sugar, Methyl cellulose, Guar gum, Poudre à lever, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Inulin.

Convenient gluten-free pie shells for chefs and restaurateurs

Just as crispy and delicious as traditional pie shells, our frozen gluten-free pie shells are the top choice of Canadian chefs. Simply defrost them the day before serving and let them thaw slowly in the refrigerator. Moreover, because they’re precooked, you can save time by filling them straight out of the freezer. Keep them on hand to meet gluten-free demands with little fuss. They even feature a plant-based inner coating that protects them from moisture. Fill the gluten-free tart bases in advance without worrying about losing crispiness.

Endless menu options with our gluten-free pie shells

Easy, quick, and beyond versatile, these pie shells meet the dietary restrictions of gluten-intolerant customers while fueling your creativity. Let your imagination run wild and combine our gluten-free pie shells with any sweet or savoury filling!

Are you looking for a gluten-free pie shell supplier for your restaurant? Contact us today for more information!