Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.

Potato starch, Concentrated butter, Corn starch, Water, Sugar, Egg white powder, Free range egg, Dextrose, Rice starch, Salt, Caramelized sugar, Methyl cellulose, Guar gum, Poudre à lever, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Inulin.

Gluten-free pie shells for the restaurant industry

Our gluten-free,natural-flavour pie shells are particularly popular with local restaurateurs. Fill them right out of the freezer and let them finish thawing slowly in the refrigerator. Alternatively, you can place them in the fridge a day before serving and let them defrost slowly. Available in cases of 90, our gluten-free pie shells can be stored in the freezer for up to 18 months. Have a solution on hand to satisfy customers with dietary restrictions. And the best part is that this crispy, tasty, artisanal dough will be a hit with everyone—gluten-intolerance or not!

Recipe ideas for our gluten-free pie shells

Create various gluten-free treats throughout the seasons with these versatile pie shells. Perfect for both sweet or savoury fillings, these gluten-free tart crusts are often used with mousses, creams, or grilled veggies. Their straight edges make them easy to fill and super versatile. Get creative and give your gluten-intolerant customers something to celebrate!

Are you looking for a gluten-free pie shell supplier for your restaurant? Contact us today for more information!