36 Dark Chocolate Macarons


Thaw for 2h in refrigerator

Tray of 36 dark chocolate macarons crunchy on the outside and melting on the inside. Artisan-style preparation and in the purest tradition of French Fine Patisserie

  • Local production in the respect of the French tradition
  • Ideal for buffets and cocktails or to give a chic touch to your coffee service

Diameter : 4 cm (1.57″)
Weight : 15g (0.53 oz)
GTIN : 00841161089578
Box: 36 unit. (3 x 12)

Open the carton box and take out the trays leaving them in the plastic wrapped (important). Put the wrapped trays in the refrigerator for 1 to 2 hours. Unwrapped the plastic and leave them at room temperature for 10 to 15 minutes. Enjoy.

Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Cocoa powder, Food coloring preparation (water, high fructose corn syrup, glycerin, red allura, sunset yellow FCF, tartrazine, modified corn starch, sugar, blue brilliant FCF, indigotin, erythrosine, carrageenan gum, sodium benzoate, potassium sorbate, xanthan gum, citric acid), Dry albumen. Filling: 35% cream M.F. (cream, carrageenan), Dark chocolate (Cocoa paste, sugar, cocoa butter, sunflower lecithin, vanilla extract), Sucre (glucose), Cocoa liquor, Sea salt.

Contains: Almond, Milk, Egg, Soy. May contain: Wheat, Other tree nuts.

Ideal in foodservice, restaurants, cafés, caterers and coffee shops.

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


Scroll to Top


Be the first to know about our innovations and promotions.
Infolettre - EN

Every other week, we send inspiration and news about our delicious products to your inbox.

Get our virtual catalogue

For more convenience, keep our catalogue at hand and share it with your team.
Catalogue - EN