Open the carton box and take out the trays leaving them in the plastic wrapped (important). Put the wrapped trays in the refrigerator for 1 to 2 hours. Unwrapped the plastic and leave them at room temperature for 10 to 15 minutes. Enjoy.
36 Dark Chocolate Macarons
Tray of 36 dark chocolate macarons crunchy on the outside and melting on the inside. Prepared in an artisanal way and in the purest tradition of French Fine Patisserie
- Local production in the respect of the French tradition
- Ideal for buffets and cocktails or to give a chic touch to your coffee service
Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Cocoa powder, Food coloring preparation (water, high fructose corn syrup, glycerin, red allura, sunset yellow FCF, tartrazine, modified corn starch, sugar, blue brilliant FCF, indigotin, erythrosine, carrageenan gum, sodium benzoate, potassium sorbate, xanthan gum, citric acid), Dry albumen. Filling: 35% cream M.F. (cream, carrageenan), Dark chocolate (Cocoa paste, sugar, cocoa butter, sunflower lecithin, vanilla extract), Sucre (glucose), Cocoa liquor, Sea salt.
Contains: Almond, Milk, Egg, Soy. May contain: Wheat, Other tree nuts.