Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.

Enriched wheat flour, Butter, Sugar, Cocoa powder, Palm fat, Eggs, Dark chocolate (cocoa paste, sugar, cocoa butter, anhydrous milk fat, sunflower lecithin), Natural chocolate flavor (natural chocolate flavor, dextrose), Salt, Water.

Simplify dessert prep with our chocolate tart shells:

These large square-shaped chocolate pie shells make things quick and convenient. In fact, they can be filled when frozen to save you time and fridge space. No need to bake them before filling—although, many chefs like to pop them in the oven for 2-3 minutes to make them even crispier and enhance the chocolatey flavour. Moreover, the ready-to-fill chocolate pie shells are an economical option, as the square-shaped pastry costs less than its round counterpart.

Quick and easy frozen pie shell applications

Our large square frozen chocolate pie shells are prized for their distinctive look. Top them with custard and fruit, chocolate mousse, ganache, or salted butter caramel. Create stunning decorations by incorporation g our Boiron fruit coulis, pralines, or candy cane bits. Unleash your creativity while saving hours of prep work! During busy periods, be sure to keep these ready-to-fill pie shells on hand.

Looking for a supplier of ready-to-fill pie shells or frozen desserts for your restaurant? Contact us today!