Serve as soon as product is taken out of the freezer. Caution: The product thaws very quickly.
Vegan Chocolate-Hazelnut Mochi
This chocolate-hazelnut mochi ice cream guarantees to win over your customers. The bite-sized gluten-free dessert consists of a thin, fluffy sweet rice dough encasing a small scoop of coconut ice cream with rich dark chocolate and hazelnut slivers. Your vegan customers won’t be able to resist them!
- Soft and chewy rice dough
- Trendy item with original flavour
- Cost-to-portion control
- Gluten and lactose-free
Frozen Filling: Oat milk (oats, water), Coconut cream, Sugars (sugar, tapioca syrup, maltodextrin), Hazelnuts, High oleic safflower oil, Coconut oil, Alkalized cocoa powder, Gum arabic, Locust bean gum, Guar gum, Sea salt
Mochi Dough: Sugar, Rice flour, Water, Vanilla extract, Salt, Cocoa (processed with alkali), Annatto, Calcium sulfate, Enzymes. Contains: Hazelnuts. May contain: Milk, Peanuts, Sesame, Wheat, Soy, Eggs, Other Tree nuts
Serving our chocolate-hazelnut mochi ice cream:
Chocolate-hazelnut mochi ice cream is a dessert must-have. At last—a solution for treating your vegan or gluten-free customers to a delicious dessert. Available in trays of 24, our mochi ice cream is easy to unmould so that you can portion it appropriately. Serve them on a deconstructed plate with a chocolate-hazelnut motif. For a satisfying dessert, calculate 2-3 mochis per person. Also, the mochi ice cream’s flavour is enhanced when it is slightly thawed, so remove them from the freezer around 15 minutes before serving.
Mochi ice cream—the frozen bite that melts your heart
Little known in Canada, mochi ice cream is inspired by a famous Japanese dessert. Traditionally served at tea ceremonies, Japanese mochi is a glutinous rice flour dough filled with sweet red bean paste. Iced mochi substitutes the bean paste for delicious ice cream, giving the finger food even greater appeal! It’s irresistible!
If you’re looking for a supplier of frozen mochis, contact us today!