Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.

Wheat flour, tomato puree, water, mozzarella cheese (pasteurized milk, salt, bacterial cultures, rennet, potato starch), emmental cheese (pasteurized milk, salt, bacterial cultures, rennet, potato starch), goat cheese (pasteurized goat milk, salt, bacterial cultures and mold cultures), pecorino cheese (thermized sheep’s milk, rennet, bacterial cultures, salt), sunflower oil, salt, yeast, sugar, garlic, onion, oregano, herbs de Provence, pepper, natural flavors.

You’ll love our artisanal cheese pizza

We are proud to offer the best frozen cheese pizza on the market. Made with fresh ingredients, our soft and crispy dough is wood-fired, which makes all the difference! Looking for a premium frozen pizza supplier? Contact us!

Our premium frozen pizza to wow customers

Generally, our premium frozen pizza is perfect for one person. Simply drizzle some spicy oil and serve! And if you’re looking to add an accompaniment, a traditional arugula salad always does the trick! Be proud to present your customers with an artisanal pizza—they’ll love the fresh, authentic taste and generous toppings of mozzarella, Emmental, goat cheese, and pecorino.