In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Blood Orange puree no added sugar
Made with no added sugar, Andros Chef Blood Orange Puree boasts a bright red-orange hue that enlivens any plate. Made from 100% blood oranges, this flavourful orange puree is well-balanced and naturally sweet. Perfect for adding a touch of citrus to your recipes!
- 100% real fruit
- Smooth texture and authentic taste
Blood Orange 100%
A blood orange puree without added sugar
Revisit your favourite sweet and savoury recipes with this 100% natural fruit puree! This blood orange puree pairs equally well with chocolate desserts and spicy dishes! Add a citrusy twist to your vegetable stir-fry, or garnish your pastries with this authentic fruit puree.
100% natural fruit puree with no added sugar
Known for their quality and purity, Andros fruit purees are adored by top chefs around the world. Made with no added sugars, our blood orange puree is no exception! The industry-leading processes producing this fruit puree guarantee quality and consistency. This fruit puree boasts a natural colour and zesty taste that’s never masked by additives.