In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Blackberry 90%, invert sugar syrup

The essential blackberry puree for your many recipes

Discover a smooth, consistent blackberry puree that’s perfect for all your culinary creations. Equally delicious in sweet, savoury, and spicy dishes, this blackberry puree will impress your chefs with its versatility. Make jam with it, use it as a jelly insert, or make it the secret ingredient in a signature meat sauce. Blackberry puree for drinks? Why not!

Choose a high-quality fruit puree

Andros fruit purees are renowned worldwide for their quality. Made only with real fruit and crystal sugar, our blackberry puree promises a robust and authentic taste. With primary processing facilities onsite, Andros carefully selects each fruit for its 100% natural products.