Thaw at room temperature for about 30 minutes, garnish and serve.
Discover our extra soft, midnight black brioche burger buns. The delicate black pepper taste enhances all the other flavours on the plate!
- Super soft
- Ready to serve
- Coloured with squid ink
- No artificial flavours or colours
Wheat flour, water, homemade sourdough (water, wheat flour), margarine, egg, sugar, salt, squid ink, dry yeast, wheat gluten, peppers (Cubeb, voatsiperifery, Maniguette, long), ascorbic acid.
Contains: egg, wheat, mollusks (squid). May contain: peanuts, nuts, sesame, milk, mustard, sulphites.
Black burger bun applications
If you are looking for a product for themed meals, this squid ink burger bun is just what you need. It’s THE Halloween must-have and an all-star at a burger festival! What’s more, this black brioche burger bun is a great way to incorporate items with more upscale ingredients, such as shrimp, salmon, crab, or lobster. The delicate black pepper flavour pairs perfectly with any fish or seafood!
Gastronomia, your black burger bun supplier
If you are looking for an original and innovative product, Gastronomia has got you covered. Get these black burger buns from one of our trusted distributors today!